Look What's On My Low Glycemic Food List!

A personal low glycemic food list can be really helpful if you are a diabetic. It helps you make more quantifiable, rather than qualitative, decisions about what to eat.

GI and GL Values Classification

Description GI Range GL Range
Low Up to 55 Up to 10
Medium 56 - 69 11 - 19
High 70 and over 20 and over

NOTE: This is how the Glycemic Index site describes the values.

So for example, cherries, which are some of my favorite fruits, has a GI of 22 and a GL of 2.7, having a 120-g serving is really great help in selecting healthy foods.

Here is my low glycemic food list with some of my favorite foods. I could not find values for all the items I would like to include, but some are in the table below.

Even from this short list it is already clear how difficult it is to completely avoid all high and medium glycemic index values. I love potatoes.

You low glycemic food list should therefore be a resource to help you make more intelligent selection of food items as you prepare a well balanced diet.

Again, I raise the question posed earlier in my other article: What is the net effect of selecting combinations of items on my low glycemic food listing? If I eat peanuts with my potatoes, does that help my blood glucose management?

Food Serving Size Glycemic Index Glycemic Load
Cherries 120 g 22 3
Papaya 120 g 60 5
Apple 120 g 40 6
Orange 120 g 40 4
Grapefruit 120 g 25 3
Peach 120 g 28 2
Strawberries 120 g 40 1
       
Cashew nuts 50 g 25 3
Peanuts 50 g 13 <1
Peanut butter 80 g 22 2
       
Soy beans 150 g 15 <1
Soy milk (typical) 250 ml 45 4.5
Kidney beans 150 g 23 6
       
Potatoes 150 g 24 to 76 5 to 15
Brown rice 150 g 50 24
Lentils 150 g 22 3
Green peas 80 g 51 3
Sweet corn 80 g 60 10
Whole wheat bread 30 g 73 10
Carrots 80 g 95 5

And again, how do you accurately gauge complex combinations such as pizzas and soups?

Note that, it is important to take the serving size of foods on your low glycemic food list into consideration. Why? Because the GL values will be different depending on the size of the serving.

You can read another article to see how the importance of the GL values and how they are calculated.



NOTICE: The information on this site is presented for educational purposes only. These statements are not intended to diagnose, treat, cure, or prevent any disease AND should not be substituted for the advice of your physician. The views and statements expressed here are the opinions and experiences of the author and should not be considered scientific conclusions.

What is diabetes like?

Actually, diabetes is starvation, except that it occurs at the cell level. Individual cells are deprived of glucose and they eventually die.

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